Recipe Ingredients

1/4 pkg dry wheat flour Asian noodles (114 g)
1 pkg Green Beans, trimmed (340 g)
1 tbsp vegetable oil, divided (15 ml)
1 pkg frozen, uncooked Shrimp
 (907 g)
2 tbsp minced ginger (30 ml)
1/4 cup Sesame Garlic Cooking Sauce (60 ml)

Juice of 1 lime
1 tbsp Soy Sauce, 30% Less Salt (15 ml)
2 tbsp sesame seeds (30 ml)
2 green onions, sliced diagonally

Recipe Directions

  1. In a large pot of boiling salted water, cook noodles until tender but firm, about 8 min. Add green beans in the last 2 min. of cooking. Drain and rinse under cold water. Toss in 1 tsp (5 mL) vegetable oil; set aside.
  2. Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 min. Add ginger and cook 1 min. Add cooking sauce, lime juice and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl; sprinkle with sesame seeds and green onions.


    Recipe from Compliments.