1/2 cup KRAFT Light House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
4 medium ears corn on the cob, cooked, cooled slightly
1/2 lb. green beans, trimmed, cut into 1-inch lengths (about 2 cups), cooked
1 cup grape tomatoes, halved
1/2 cup chopped fresh basil
MIX dressing and mustard until well blended.
CUT off the kernels from the ears of corn. Add corn to dressing mixture; mix well.
ADD remaining ingredients; toss to coat. Serve immediately.
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